Rustic Haloumi & Caramelised Onion Burger

Name: Rustic Haloumi & Caramelised Onion Burger with Spiced Wedges
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 1 Red Onion; 1 Tomato; 1 sachet Classic Roast Seasoning; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 2 packet Potato

with Spiced Wedges

Get up to $175 off

Tags:

Chef's Choice

Allergens:

Eggs

•Soy

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Red Onion

Tomato

1 sachet

Classic Roast Seasoning

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

Potato

Nutrition Values

Calories774 kcal

Energy (kJ)3240 kJ

Fat47.2 g

of which saturates21.7 g

Carbohydrate54.7 g

of which sugars11 g

Dietary Fibre6.2 g

Protein33.3 g

Sodium1570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, slice haloumi into two thin pieces per person. Thinly slice onion and tomato.

TIP: Cut the haloumi into pieces with a similar width to the burger buns!

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

• While the haloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, haloumi and caramelised onion. • Serve with spiced wedges. Enjoy!