Caramelised Beef & Onion Bacon Subs

• Meanwhile, thinly slice radish. • Thinly slice onion (see ingredients). • Discard any liquid from beef strips packaging. • In a medium bowl, combine Kiwi spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook bacon, turning, until golden, 4-5 minutes. Set aside on a paper towel-lined plate. • Return frying pan over high heat, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with pepper and stir to combine.

• Meanwhile, slice brioche hotdog buns in half lengthways and toast as desired. • In a second medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.