Saucy Sweet Chilli Pork & Udon Noodles

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the carrot, courgette and capsicum and cook until tender, 6-7 minutes. Transfer to a bowl and cover to keep warm.

Return the frying pan to a high heat with a drizzle of olive oil. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the garlic and cook, until fragrant, 1 minute.

While the pork is cooking, add the udon noodles to the boiling water and cook until softened, 2 minutes. Drain and refresh under cold water.
TIP: Use a fork to help separate the noodles!

Return the veggies to the frying pan with the pork, then add the noodles. Add the sweet chilli mixture, stir, then simmer until thickened, 2-3 minutes. Remove from the heat and stir through a squeeze of lemon juice and the lemon zest.