Savoury Pork Steak & Truffle Mayo
with Potato Mash & Sautéed Greens
- Wheat
- Gluten
- Eggs
- Milk
Treat yourself to the ultimate comfort meal with a gourmet twist! Juicy pork steak takes the stage, with our savoury seasoning mix adding tons of flavour. On the side, we’ve got buttery potato mash for that perfect, cosy base and sautéed greens to keep things fresh and vibrant. This recipe is under 650kcal per serving. We’ve replaced the dill & parsley mayonnaise in this recipe with Italian truffle mayonnaise due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Italian Truffle Mayonnaise
(Contains: Wheat, Gluten, Eggs; )
1 sachet
Savoury Seasoning
1 packet
Green beans
300 g
Pork Loin Steaks
2 packet
Potato
1
Courgette
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, trim green beans. Thinly slice courgette into sticks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beans and courgette until tender, 5-6 minutes. Transfer to a bowl and season to taste with salt and pepper.
• Meanwhile, in a medium bowl, combine pork loin steaks, savoury seasoning and a drizzle of olive oil.
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Slice pork.
• Divide savoury pork steak, potato mash and sautéed greens between plates.• Serve with Italian truffle mayonnaise. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, slice lemon into wedges and roughly chop almonds. Add grated Parmesan cheese to the mash. Sprinkle almonds over veggies and squeeze over lemon juice to serve
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The truffle mayonnaise and pork marinade were delicious, adding a gourmet twist to this comforting meal.
- Suggestions: Consider steaming the vegetables for a healthier option that's just as quick and tasty as frying.
- Portions: Some found the vegetable portions small; consider adding extra greens or supplementing with additional vegetables.
