Get dinner on the table in a flash with this shortcut superstar! Tonight’s fried rice is loaded with vegetable gyozas, colourful veggies, Asian greens and a kick of chilli flakes - all stir-fried to sizzling perfection.
We’ve replaced the baby broccoli in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Soffritto Mix
1 tin
Sweetcorn
1 sachet
Chilli Flakes
1 packet
Microwavable Basmati Rice
1
Broccoli
1 packet
Ginger Paste
1 packet
Vegetable Gyozas
1
Asian Greens
1 packet
Sweet Soy Seasoning
• Drain sweetcorn. • Roughly chop Asian greens and baby broccoli.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. • Add the Asian greens and sesame oil, and cook, until fragrant and wilted, 1-2 minutes. • Transfer to serving bowls, season and cover to keep warm.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix with corn, breaking up with a spoon, until golden, 4-5 minutes. • Push veggies to the side, and crack the egg into the pan. Scramble until cooked through, 1 minute. • Add sweet soy seasoning and ginger paste, and cook until fragrant, 1 minute. Add microwavable rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Divide vegetable gyoza and veggie fried rice between bowls. • Serve with greens. Garnish with a pinch of chilli flakes (if using). Enjoy!