Seared Chicken & Herby Hollandaise
with Roast Potato Chunks & Apple Slaw- Gluten
- Milk
- Sesame
- Eggs
- Almond
- Wheat
- Soy
- Fish
- Cashew
- May contain traces of allergens
Hello, did someone call for one amazing chicken dinner special? We are ready to serve you up one with a herby hollandaise for a fragrant sauce and the roast potatoes boost this experience up to a five-star level. We recommend you dig in straight away! *This recipe is under 650kcal per serving.*
Ingredients
1 sachet
Garlic & Herb Seasoning
320 g
Chicken Breast
1 packet
Slaw Mix
1 packet
Hollandaise
(May be present: Gluten, Milk, Sesame, Eggs, Almond, Wheat, Soy, Fish, Cashew)
1 packet
Parsley
2 packet
Potato
1
apple
1
Lemon
2
Radish
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.
Little cooks: Kids can help toss the potato chunks.
• Meanwhile, thinly slice radish. Thinly slice apple into sticks. Finely chop parsley. Zest lemon, then slice into wedges. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning (see ingredients), chicken and a drizzle of olive oil.
Little cooks: Under adult supervision, older kids can help grate the zest.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate and cover to keep warm.
TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Chicken is cooked through when It's no longer pink inside.
• Meanwhile, combine slaw mix, radish, apple and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season to taste.
• In a small bowl, combine hollandaise, parsley, lemon zest and a squeeze of lemon juice. Season to taste.
• Slice the chicken. • Divide chicken, roast potato chunks and apple slaw between plates. Top chicken with herby hollandaise. • Serve with any remaining lemon wedges. Enjoy!
