Seared Halloumi & Smokey Capsicum Relish
with Garlicky Greens & Lime- Milk
- Sulphites
Bright, bold, and bursting with flavour! This meal pairs juicy, golden halloumi with a smokey-sweet relish that takes things up a notch. Served alongside garlicky greens and a zing of fresh lime, it’s a simple yet sensational dish that’s sure to impress! *We’ve replaced the lemon in this recipe with lime due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!*
Ingredients
1
Lime
2
Garlic
1 packet
Green beans
1 packet
Halloumi
(Contains: Milk; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1
Broccoli
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Cooking Steps
• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice lime into wedges. Finely chop garlic.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season both sides generously with salt and pepper.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice lime into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook broccoli and green beans, tossing until tender, 6-7 minutes.
• Add garlic and cook until fragrant, 1 minute. Squeeze over some lime juice and season to taste. Transfer to a bowl and cover to keep warm.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Cut halloumi into 1cm slices. Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi, until golden brown, 1-2 minutes each side.
• Divide seared chicken breast and garlicky greens between plates.
• Top chicken with chargrilled capsicum relish. Serve with any remaining lime wedges. Enjoy!
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide seared halloumi and garlicky greens between plates.
• Top halloumi with chargrilled capsicum relish. Serve with any remaining lime wedges. Enjoy!
