Shawarma Chicken Tacos & Pickled Onion
with Radish Salad & Dill-Parsley Mayo
- Eggs
- Soy
- Wheat
- Gluten
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
320 g
Chicken Breast Strips
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Red Onion
1 packet
Shredded Cabbage Mix
1 sachet
Berbere Seasoning
Nutrition Values
Cooking Steps
• Thinly slice onion. • Thinly slice cucumber into half-moons.
Custom Recipe: If you’ve swapped to chicken breast strips, combine chicken with the spice blend as above, tossing to coat.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium high heat. Cook chicken strips until browned and cooked through, 3-4 minutes each side. Transfer to a plate. Continue with step.
• In a medium bowl, combine shredded cabbage mix, dill & parsley mayonnaise and a pinch of salt and pepper. • Fill tortillas with some creamy slaw and cucumber. • Top with shawarma-style beef and onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty beef and spice blend, though some found the berbere seasoning too strong.
- Ease of prep: Quick and simple to prepare, making it great for busy weeknights or cooking with kids.
- Suggestions: Consider adding grated cheese or guacamole for extra flavour and substance.
- Portions: Several reviewers felt the meal was too small, especially when salad greens were substituted.
