Super Serve Garlic-Chilli Butter Prawns
with Lemon
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Keep the seafood lovers satisfied with these juicy prawns, tossed in a gorgeous citrusy garlic-chilli butter sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
600 g
Peeled Prawns
(Contains: Crustaceans; )
3
Garlic
2 sachet
Garlic & Herb Seasoning
1
Fresh Chilli
1
Lemon
Not included in your delivery
1 drizzle
olive oil
50 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
- Finely chop garlic. Thinly slice fresh chilli (if using). Slice lemon into wedges.
- In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.
- Place the butter, chilli and garlic in a small microwave-safe bowl and microwave in 10 second bursts, until melted. Set aside.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook prawns in batches, tossing, until pink and starting to curl up, 3-4
- In the last minute of cook time, return all prawns to the pan, add the garlic-chilli butter, tossing until fragrant.
- Remove pan from heat and add a good squeeze of lemon juice. Season to taste with salt and pepper.
TIP: Have a BBQ? Preheat BBQ to a high heat. Grill the prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate and drizzle over garlic-chilli butter and a good squeeze of lemon juice.
- Transfer chilli-butter prawns to a serving dish. Serve with any remaining lemon wedges. Enjoy!
