Smokey Sirloin Steak & Broccoli Salad

• Meanwhile, chop broccoli (including stalk!) into 
small florets. Thinly slice onion. 
• Separate butterlettuce leaves
(see ingredients) and roughly chop.
• SPICY! This is a mild spice blend, but use less 
if you’re sensitive to heat! In a medium bowl, 
combine All-American spice blend and a drizzle 
of olive oil. Add sirloin steak and turn to coat. 

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. 
• Cook broccoli, tossing, until tender, 
6-7 minutes. Transfer to a large bowl.
• Return the frying pan to medium-high heat 
with a drizzle of olive oil.
• Cook onion, stirring, until softened, 
5-6 minutes.
• Reduce heat to medium. Add the balsamic
vinegar, a splash of water and brown sugar and 
mix well. Cook until dark and sticky, 
3-5 minutes. Transfer to a small bowl.
TIP: Add a dash of water to the pan with the broccoli 
to help speed up the cooking process. 

• Meanwhile, heat a second large frying pan over 
medium-high heat. 
• When oil is hot, cook steak for 5-6 minutes on 
each side for medium-rare, or until cooked to 
your liking. 
• Using tongs, sear fat until golden, 1 minute. 
Remove steak from pan, cover and rest for 
5 minutes.
TIP: The spice blend will char slightly in the pan, 
this adds to the flavour!

• Meanwhile, to the bowl with broccoli, add 
butter lettuce.
• In a second small bowl, combine Dijon 
mustard and olive oil. Season to taste with
salt and pepper.
• Add Dijon dressing to salad and toss 
to combine.