Smokey Sirloin Steak & Broccoli Salad

• Meanwhile, chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add sirloin steak and toss to combine.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli, tossing until tender, 6-7 minutes. Transfer to a large bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

TIP: Add a dash of water to the pan with the broccoli to help speed up the cooking process.

• Meanwhile, heat a second large frying pan over high heat. • When oil is hot, cook steaks for 2 minutes on each side for medium-rare or until cooked to your liking. • Using tongs, sear fat for 30 seconds or until golden. • Remove steak from pan, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, to the bowl with the broccoli, add mixed salad leaves, dijon mustard and olive oil. Season to taste.