Southern-Style Haloumi Schnitzels
with Potato Wedges & Smokey Slaw
- Wheat
- Gluten
- Milk
- Eggs
- Soy
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Kumara
1 packet
Slaw Mix
1 packet
Halloumi
(Contains: Milk; )
1 packet
Parsley
1
Lemon
1 sachet
All-American Spice Blend
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.
• Meanwhile, slice haloumi in half crossways to get 1 thin piece per person.
• In a shallow bowl, combine All-American spice blend, the plain flour and salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate. Little cooks: Kids can help crumb the haloumi! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, add slaw mix and half the smokey aioli to a large bowl. Tear through parsley. Toss to coat and season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice lemon into wedges. • Divide American-style haloumi schnitzels, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The smokey slaw was a standout, earning high praise from reviewers. Some found the haloumi's seasoning overpowering, masking its natural taste.
- Ease of prep: Customers described the recipe as super simple to prepare, making it an accessible choice for home cooks.
- Suggestions: Consider reducing the amount of spice blend on the haloumi to let its natural flavour shine through.
