Spiced Chicken & Peri-Peri Bacon Jam

Name: Spiced Chicken & Peri-Peri Bacon Jam with Crushed Potatoes & Avocado Salad
Total time: 35 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Peri Peri Sauce; 1 Red Onion; 1 Avocado; 320 g Chicken Breast; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 2 packet Potato; 2 Garlic

with Crushed Potatoes & Avocado Salad

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We’re pulling out the big guns tonight and blasting away your tastebuds with a saucy bacon jam. The ammunition to bring this spiced chicken dinner to victory is the peri peri sauce.

Allergens:

Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame. )

Red Onion

Avocado

320 g

Chicken Breast

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

2 packet

Potato

Garlic

Nutrition Values

Calories568 kcal

Energy (kJ)2380 kJ

Fat32.5 g

of which saturates7.7 g

Carbohydrate19.5 g

of which sugars5.6 g

Dietary Fibre8.2 g

Protein49.1 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Boil the kettle. Cut potato into large chunks. Finely chop garlic. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Return the saucepan to medium-high heat with a drizzle of olive oil, add the butter and garlic and cook, stirring, until fragrant, 1 minute. Stir to combine, then remove from heat. • Return potato to the pan, season with salt and pepper and toss to coat. Lightly crush with a fork. Cover to keep warm.

TIP: Add a splash of water if the potato looks dry!

Little cooks: Take the lead and help crush the potatoes.

• Meanwhile, thinly slice onion (see ingredients). Slice avocado in half, scoop out flesh and thinly slice. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon and onion, breaking up with a spoon, until golden, 6-7 minutes. • Remove pan from heat, then add peri peri sauce, the brown sugar and a splash of water and stir to combine. Transfer to a bowl.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked through when It's no longer pink inside.