Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Gluten(Wheat)
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up the ultimate in one-handed food, these tacos with spiced haloumi, corn slaw and BBQ mayo. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1
capsicum
½ tin
sweetcorn
½
lemon
1 block
haloumi/grill cheese
(Contains: Milk; )
1 sachet
Aussie Spice Blend
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
Slaw Mix
1 packet
BBQ Mayo
1 bunch
coriander
Not included in your delivery
Olive Oil
Nutrition Values
Utensils
Cooking Steps
Slice capsicum into strips. Drain sweetcorn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook capsicum and corn, tossing, until softened and charred, 3-4 mins. Transfer to a bowl.
Meanwhile, cut lemon into wedges. Pat haloumi dry and cut into 8, even slices. In a bowl, combine spice blend and a drizzle of olive oil. Add haloumi and toss to coat. Return frying pan to medium-high heat with olive oil. Cook haloumi until golden brown, 1-2 mins each side.
Now, microwave tortillas for 10 second bursts, until warmed through. Add slaw, BBQ mayo and a good squeeze of lemon juice to the veggies. Season and toss. Fill tortillas with veggie slaw and haloumi. Tear over coriander. Serve with remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The BBQ sauce was strong for some, while others found the spiced haloumi too salty. Consider adjusting seasoning to taste.
- Ease of prep: Quick and easy to make, with pre-prepped ingredients allowing for a 15-minute meal perfect for busy weeknights.
- Suggestions: Add more coleslaw and coriander for extra freshness. Consider soaking the haloumi to reduce saltiness if needed.
- Portions: Some found the meal light; consider increasing haloumi and vegetable quantities for heartier appetites.
