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Spiced Pork & Italian Salad with Creamy Pesto & Croutons

Spiced Pork & Italian Salad with Creamy Pesto & Croutons

Pre-Prepped | Three Steps | Ready in 15
Recipe Development Team
Recipe Development TeamUpdated on March 15, 2022
Get tasty recipes from just $6 per serving
Calories
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Protein
49.1g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Tree Nuts
  • Soy
  • Gluten(Wheat)
  • Milk
  • May contain traces of allergens
  • Gluten
  • Peanuts
  • Sesame
  • Milk
  • Soy
  • Eggs
  • Almond
  • Hazelnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

pine nuts

(Contains: Tree Nuts May be present: Gluten, Peanuts, Sesame, Milk, Soy)

1 packet

pork loin steaks

1

ciabatta

(Contains: Soy, Gluten(Wheat) May be present: Sesame, Milk, Eggs, Almond, Hazelnut)

1

cucumber

2

tomato

1 bag

Mixed Leaves

2 packet

Balsamic & Olive Oil Dressing

1 packet

creamy pesto dressing

(Contains: Soy)

1 bag

herbs

1 sachet

Nan's Special Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Not included in your delivery

olive oil

Energy (kJ)2513 kJ
Fat31.1 g
of which saturates6.2 g
Carbohydrate35.2 g
of which sugars7.8 g
Protein49.1 g
Sodium1227 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

1
1

• Heat a frying pan over medium-high heat • Toast pine nuts, tossing, until golden, 3-4 mins. Transfer to a bowl • In a separate bowl, combine pork, seasoning and a drizzle of olive oil • Return frying pan to medium-high heat with a drizzle of oil. Cook pork, until cooked through, 3-4 mins each side

2
2

• Slice ciabatta in half. Toast or grill to your liking, then tear into chunks • Roughly chop cucumber and tomato

3
3

• In a large bowl, combine cucumber, tomato, ciabatta croutons, mixed leaves and balsamic dressing. Season • Slice pork • Plate up salad and pork and top with creamy pesto • Sprinkle with Parmesan and pine nuts. Tear over herbs to serve

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed the flavours of this meal, with the creamy pesto dressing and pine nuts adding a nice touch.
  • Ease of prep: While quick to assemble, some found there were still many steps involved for a 'fresh and fast' recipe.
  • Suggestions: Consider reducing the amount of dressing; toast the pine nuts and ciabatta for extra flavour and crunch.
AI-generated from customer reviews