
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, serve up an Italian salad topped with all the good stuff: spiced pork, crispy croutons and the most moreish creamy pesto dressing. *This recipe is under 650kcal per serving.* *Our suppliers have been affected by the recent adverse weather conditions and COVIDrelated labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!*
1 packet
pine nuts
(Contains: Tree Nuts May be present: Gluten, Peanuts, Sesame, Milk, Soy)
1 packet
pork loin steaks
1
ciabatta
(Contains: Soy, Gluten(Wheat) May be present: Sesame, Milk, Eggs, Almond, Hazelnut)
1
cucumber
2
tomato
1 bag
Mixed Leaves
2 packet
Balsamic & Olive Oil Dressing
1 packet
creamy pesto dressing
(Contains: Soy)
1 bag
herbs
1 sachet
Nan's Special Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk)
olive oil

• Heat a frying pan over medium-high heat • Toast pine nuts, tossing, until golden, 3-4 mins. Transfer to a bowl • In a separate bowl, combine pork, seasoning and a drizzle of olive oil • Return frying pan to medium-high heat with a drizzle of oil. Cook pork, until cooked through, 3-4 mins each side

• Slice ciabatta in half. Toast or grill to your liking, then tear into chunks • Roughly chop cucumber and tomato

• In a large bowl, combine cucumber, tomato, ciabatta croutons, mixed leaves and balsamic dressing. Season • Slice pork • Plate up salad and pork and top with creamy pesto • Sprinkle with Parmesan and pine nuts. Tear over herbs to serve