Sriracha-Glazed Double Chicken Drumsticks
with Pre-Cut Fries & Rainbow Slaw
- Sulphites
- Eggs
- Soy
- Sulphites
- May contain traces of allergens
- Soy
- Sesame
- Fish
- Eggs
- Milk
Have you heard? We’ve upped the portion sizes of our chicken drumsticks! More chicken, more deliciousness! In tonight’s dish, they’re baked to juicy perfection and slathered with a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: fries. Ready to get a leg up on dinnertime?
Ingredients
1 packet
Potato Fries
(Contains: Sulphites May be present: Sulphites)
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
2
Chicken Drumsticks
1 packet
Sriracha
(May be present: Soy)
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
2
Radish
1
Lemon
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover
tightly with foil and bake for 20 minutes.
• Remove from oven, remove foil, turn drumsticks and spoon over any juices.
• Bake, uncovered, until golden brown and cooked through, a further
20-25 minutes.
• SPICY! Use less sriracha if you’re sensitive to heat! In the last 5 minutes
of cooking time, stir in BBQ sauce, sriracha and a splash of water. Turn
drumsticks and spoon over any juices.
TIP: The spice blend will char slightly, this adds flavour to the dish!
TIP: Chicken is cooked through when it’s no longer pink inside.
• While drumsticks are baking, place potato fries on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help with tossing the fries.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice radish. Slice lemon into wedges.
• When the drumsticks have 5 minutes cook time remaining, in a medium
bowl, combine slaw mix, radish, baby spinach leaves, smokey aioli and a
squeeze of lemon juice. Season to taste with salt and pepper.
• Divide sriracha-glazed chicken drumsticks, rainbow slaw and fries between
plates. Spoon over any remaining sauce from baking dish to serve. Enjoy!
Little cooks: Add the finishing touch by spooning over the sauce!
Customer reviews
Review summary
Updated on Sept 2026- Cooking tips: One reviewer found the drumsticks took longer to cook than stated; removing the foil earlier may help speed up browning.
- Portions: The chicken drumstick portion was well received, though one reviewer felt the fries were not quite enough for four people.
