Sticky Sriracha-Glazed Double Chicken Drumsticks

Name: Sticky Sriracha-Glazed Double Chicken Drumsticks with Potato Fries & Rainbow Avocado Slaw
Total time: 40m
Yield: 2
Ingredients: 1 packet Potato Fries; 1 packet Smokey Aioli; 1 Avocado; 900 g Chicken Drumsticks; 1 packet Sriracha; 1 packet Baby Spinach Leaves; 1 packet Slaw Mix; 1 packet BBQ Sauce; 1 sachet All-American Spice Blend; 2 Radish; 1 Lemon

with Potato Fries & Rainbow Avocado Slaw

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Calories

1230 kcal

Protein

86.2g protein

Difficulty

Easy

Allergens:

Sulphites
Eggs
Soy
Sulphites
May contain traces of allergens
Soy
Sesame
Fish
Eggs
Milk

When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter, these baked chicken legs. They’re all that and then some — the “some” being a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: wedges. Ready to get a leg up on dinnertime?

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites, May contain traces of allergens, Sulphites; )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Avocado

900 g

Chicken Drumsticks

1 packet

Sriracha

(Contains: Soy, May contain traces of allergens; )

1 packet

Baby Spinach Leaves

1 packet

Slaw Mix

1 packet

BBQ Sauce

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )

1 sachet

All-American Spice Blend

Radish

Lemon

Nutrition Values

Energy (kJ)5140 kJ

Calories1230 kcal

Fat96.3 g

of which saturates14.5 g

Carbohydrate44.7 g

of which sugars14.5 g

Dietary Fibre8.2 g

Protein86.2 g

Sodium1470 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a lined baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes.
• Remove from oven, remove foil, then add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices.
• Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!
TIP: Use a large baking dish for the best result!

• While drumsticks are baking, place potato fries on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

Little cooks: Kids can help with tossing the fries!

• Meanwhile, thinly slice radish.
• Slice avocado in half, scoop out flesh and roughly chop.
• Slice lemon into wedges.
• When the drumsticks have 5 minutes cook time remaining, in a medium
bowl, combine slaw mix, radish, avocado, baby spinach leaves, smokey
aioli and a squeeze of lemon juice. Season to taste with salt and pepper.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Divide rainbow avocado slaw, sticky sriracha-glazed chicken drumsticks
and potato fries between plates.
• Spoon over any remaining sauce from the baking dish to serve. Enjoy!