Sticky Sriracha-Glazed Double Chicken Drumsticks
with Potato Fries & Rainbow Avocado Slaw
- Sulphites
- Eggs
- Soy
- Sulphites
- May contain traces of allergens
- Soy
- Sesame
- Fish
- Eggs
- Milk
When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter, these baked chicken legs. They’re all that and then some — the “some” being a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: wedges. Ready to get a leg up on dinnertime?
Ingredients
1 packet
Potato Fries
(Contains: Sulphites; May be present: Sulphites)
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Avocado
900 g
Chicken Drumsticks
1 packet
Sriracha
(May be present: Soy)
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
2
Radish
1
Lemon
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a lined baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes.
• Remove from oven, remove foil, then add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices.
• Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
TIP: Use a large baking dish for the best result!
• While drumsticks are baking, place potato fries on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.
Little cooks: Kids can help with tossing the fries!
• Meanwhile, thinly slice radish.
• Slice avocado in half, scoop out flesh and roughly chop.
• Slice lemon into wedges.
• When the drumsticks have 5 minutes cook time remaining, in a medium
bowl, combine slaw mix, radish, avocado, baby spinach leaves, smokey
aioli and a squeeze of lemon juice. Season to taste with salt and pepper.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Divide rainbow avocado slaw, sticky sriracha-glazed chicken drumsticks
and potato fries between plates.
• Spoon over any remaining sauce from the baking dish to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Suggestions: Consider removing the skin from drumsticks to reduce calories. Add extra dressing to the slaw for more flavour.
- Portions: Some customers felt there could be more chips and sauce included with the dish.
