Sticky Sweet Chilli Pork Bao Buns
with Potato Fries & Oyster Sauce Greens
- Gluten
- Wheat
- Molluscs
- Soy
- Eggs
It’s that time again - get ready to bao down to flavour town! Tender pork loin is tossed in a rich sweet chilli sauce before being added to fluffy, steamy bao buns. Served alongside much-loved potato fries and flavourful greens, this dish ticks all the boxes.
Ingredients
6
bao buns
(Contains: Gluten, Wheat; )
1
Cucumber
1 packet
Sweet Chilli Sauce
300 g
Pork Loin Steaks
1
Baby Broccoli
1
Spring Onion
2 packet
Potato
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Wheat, Soy; )
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice cucumber into sticks. • Thinly slice spring onion. • Halve any thicker stalks of baby broccoli (see ingredients) lengthways. • Roughly chop Asian greens. • Finely chop garlic. • Slice pork loin steaks into 1cm strips. • In a medium bowl, combine pork, sweet soy seasoning, half the garlic and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add oyster sauce and toss to combine. Transfer to a serving plate and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, then return all pork to the pan and add sweet chilli sauce, tossing to coat.
• Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.
• Gently halve bao buns and spread with mayonnaise. Fill with sticky sweet chilli pork, cucumber and spring onion. • Serve with potato fries and oyster sauce greens. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty oyster sauce on the vegetables, but some found the pork flavour underwhelming.
- Ease of prep: Some reviewers had difficulty achieving the right texture for the bao buns and pork using the provided instructions.
- Suggestions: Consider adding pickled vegetables to enhance the traditional bao bun flavour profile.
