Summer Fruit Crumble

Name: Summer Fruit Crumble with Whipped Cream | Serves 4
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Yellow Peach; 1 packet Cream; 1 tin Tinned Mango; 1 packet Classic Oat Mix; 1 tin Pineapple Slices; 1 Lemon

with Whipped Cream | Serves 4

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The humble crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might be the best dessert to get you dreaming of the warmer months.

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Yellow Peach

1 packet

Cream

(Contains: Milk; )

1 tin

Tinned Mango

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Cashew, Macadamia, Peanuts, Brazil nut, Soy, Sesame, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut, Milk. )

1 tin

Pineapple Slices

Lemon

Nutrition Values

Calories1290 kcal

Energy (kJ)5400 kJ

Fat62.1 g

of which saturates38.3 g

Carbohydrate159 g

of which sugars91.5 g

Dietary Fibre10.3 g

Protein14.7 g

Sodium278 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop peach into small chunks. • Halve lemon.

• In a medium microwave-safe bowl, place the butter. Microwave in 10 second bursts until melted. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, peach, a squeeze of lemon juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.