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Tropical Mango & Pineapple Crumble

Tropical Mango & Pineapple Crumble

with Mint Cream | Serves 4
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get tasty recipes from just $6 per serving
Calories
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Protein
33.3g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Gluten
  • Sulphites
  • May contain traces of allergens
  • Sesame
  • Milk
  • Soy
  • Peanuts
  • Traces of Cashew
  • Traces of Pistachio
  • Almond
  • Traces of Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 tin

Tinned Mango

1 tin

Pineapple Slices

1

apple

1

orange

1 packet

Classic Oat Mix

(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)

1 bottle

cream

(Contains: Milk; )

½ bag

mint

Not included in your delivery

120 g

butter

(Contains: Milk; )

1 tbs

brown sugar

Energy (kJ)1917 kJ
Fat21.5 g
of which saturates2.1 g
Carbohydrate30.9 g
of which sugars11.3 g
Protein33.3 g
Sodium731 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Dish

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop apple into small chunks. • Halve the orange. Pick and thinly slice mint leaves.

2
2

• In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, apple, a squeeze of orange juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

3
3

• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently fold in mint until combined.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.

4
4

• Divide tropical mango and pineapple crumble between bowls. • Serve topped with mint cream. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this tropical twist on traditional crumble, finding it delicious and popular with families.
  • Ease of prep: Customers found this dessert simple and easy to make, perfect for a quick summer treat.
  • Suggestions: Consider baking a bit longer than suggested to soften the pineapple; some preferred ice cream to mint cream.
  • Portions: Several reviewers wished for more generous servings or a larger quantity of fruit relative to crumble.
AI-generated from customer reviews