Summer Mango & Pineapple Crumble

Name: Summer Mango & Pineapple Crumble with Mint Cream
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 tin Tinned Mango; 1 tin Pineapple Slices; 1 apple; 1 orange; 1 bag mint; 120 g butter; 1 packet Classic Oat Mix; 1 tbs brown sugar; 1 bottle cream

with Mint Cream

Get up to $175 off

Beat the Christmas summer heat with a refreshing slice of this fruitilicious crumble, perfect for eating outside surrounded by friends and family. We’re baking the most tropical of fruit, mango and pineapple into a golden crumble so you can finish the festivities off with a flourish of decadence.

Allergens:

Milk

•Gluten

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 tin

Tinned Mango

1 tin

Pineapple Slices

apple

orange

1 bag

mint

1 packet

Classic Oat Mix

(Contains: Gluten, Schwefeldioxide und Sulfite; May be present: Sesamsamen, Latte, Soja, Erdnüsse, Cashew, Pistachio, Mandeln, Walnut. )

1 tbs

brown sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Cashew, Pistachio, Walnut. )

1 bottle

cream

(Contains: Milk; )

Not included in your delivery

120 g

butter

(Contains: Milk; )

Nutrition Values

Calories3825 kcal

Fat56 g

of which saturates35.6 g

Carbohydrate90.4 g

of which sugars56.4 g

Protein8.2 g

Sodium247 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop apple into small chunks. • Halve the orange. Pick and finely slice mint leaves.

• In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. • In a medium baking dish, combine mango, pineapple, apple, a squeeze of orange juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently fold in mint until combined.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.