Name: [Superquick] NZ Chorizo & Brussels Sprout Caesar Salad with Parmesan Cheese & Croutons
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Brussels Sprouts; 1 Cos Lettuce; 1 Ciabatta; 200 g Mild Chorizo; 1 packet Caesar dressing; 1 packet Grated Parmesan Cheese; 1 Lemon; 2 Radish

HelloFresh

Recipes

[Superquick] NZ Chorizo & Brussels Sprout Caesar Salad

with Parmesan Cheese & Croutons

Get up to $175 off

Allergens:

Hvede

•Gluten

•Soja

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Brussels Sprouts

Cos Lettuce

Ciabatta

200 g

Mild Chorizo

1 packet

Caesar dressing

1 packet

Grated Parmesan Cheese

Lemon

Radish

Nutrition Values

Calories778 kcal

Energy (kJ)3250 kJ

Fat39.9 g

of which saturates13 g

Carbohydrate64 g

of which sugars9.3 g

Dietary Fibre9.7 g

Protein35.3 g

Sodium1770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly tear ciabatta into bite-sized chunks. Roughly tear cos lettuce. • Quarter Brussels sprouts. Thinly slice red radish. Slice lemon into wedges. • Cut mild chorizo into 1cm chunks. • In a medium bowl, combine torn ciabatta and a generous drizzle of olive oil. Season with salt and pepper. Toss to coat.

• Set air fryer to 200°C. Place Brussels sprouts into air fryer basket, drizzle with olive oil and season with salt and pepper. Toss to coat and cook until browned and tender, 5-8 minutes. • When sprouts have 2-3 minutes remaining, place croutons into air fryer basket with sprouts. Toss and cook until golden.

TIP: No air fryer? Return frying pan to medium-high heat. Cook sprouts until just tender, 4-5 minutes. Transfer to a bowl. Return frying pan to medium-high heat with a drizzle of olive oil and cook ciabatta until golden, 3-4 minutes.

• While sprouts are cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, tossing, until browned, 4-5 minutes.

• In a large bowl, combine cos lettuce, radish, croutons, sprouts, Caesar dressing and a generous squeeze of lemon juice. Season to taste. • Divide Brussels sprouts Caesar salad between bowls. Top with chorizo and sprinkle with grated Parmesan cheese. Serve with any remaining lemon wedges. Enjoy!