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[Takeaway] NZ Cheeseburger Beef & Bacon Pizza

[Takeaway] NZ Cheeseburger Beef & Bacon Pizza

with Cheddar & Pickled Onion

Allergens:
Sesame
Milk
Eggs
Wheat
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1

Tomato

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

100 g

Diced Bacon

1 packet

Tomato Paste

1

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Pizza Dough

(Contains: Wheat, Gluten, Soy; May be present: Pine nut, Sesame. )

1 sachet

All-American Spice Blend

Nutrition Values

Calories935 kcal
Energy (kJ)3910 kJ
Fat60.3 g
of which saturates22.8 g
Carbohydrate125 g
of which sugars14.7 g
Dietary Fibre9.1 g
Protein66.8 g
Cholesterol50.8 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Thinly slice tomato into rounds. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

2

If you've added diced bacon, cook it with the beef mince.

3

• Reduce heat to medium and add the water and brown sugar and stir until combined, 1-2 minutes. Season to taste.

4

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

5

• Spread beef mixture evenly across bases using the back of a spoon. • Top with tomato rounds, then sprinkle over shredded Cheddar cheese. • To the pizza crust, sprinkle and lightly press on sesame seeds. • Bake until cheese is melted and golden, 15-20 minutes.

6

• Drain pickled onion. Slice cheeseburger beef pizzas. • Top with onion and drizzle over burger sauce to serve. Enjoy!