Tapas-Style Garlic Prawns & Patatas Bravas

Name: Tapas-Style Garlic Prawns & Patatas Bravas with Almond Green Beans & Cherry Tomato Crostini
Total time: 30 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 packet Green beans; 1 sachet Chilli Flakes; 1 packet Parsley; 1 packet Flaked Almonds; 2 packet Potato; 2 Garlic; 1 Lemon; 1 packet Snacking Tomatoes; 200 g Peeled Prawns; 1 packet Garlic Aioli; 1 packet Chargrilled Capsicum Relish; 4 Sliced Sourdough; 1 sachet Paprika Spice Blend; 1 drizzle olive oil; 1 drizzle balsamic vinegar; 20 g butter

with Almond Green Beans & Cherry Tomato Crostini

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Calories

780 kcal

Protein

30.4g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Almond
Crustaceans
Eggs
Soy
Sulphites
Gluten
Wheat
Milk
Eggs
Milk
Sesame
May contain traces of allergens
Soy
Wheat
Gluten

Who loves tapas? We do! Lots of little bites of deliciousness all presented in one meal - what more could you ask for. Let’s have a few flavourful prawns, some crispy potatoes with creamy mayo and zingy salsa, a serving of tender green beans and a slice of perfectly toasted bread with garlicky tomatoes. This meal delivers a little bit of everything!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Green beans

1 sachet

Chilli Flakes

1 packet

Parsley

1 packet

Flaked Almonds

(Contains: Almond; )

2 packet

Potato

Garlic

Lemon

1 packet

Snacking Tomatoes

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Sliced Sourdough

(Contains: Soy, Gluten, Wheat, Eggs, Milk, Sesame, May contain traces of allergens; )

1 sachet

Paprika Spice Blend

(Contains: May contain traces of allergens, Soy, Wheat, Gluten; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories780 kcal

Energy (kJ)3260 kJ

Fat29.3 g

of which saturates8.6 g

Carbohydrate88.5 g

of which sugars14.5 g

Dietary Fibre8.5 g

Protein30.4 g

Sodium2040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with paprika spice blend, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, trim green beans. Quarter cherry tomatoes. Finely chop garlic and parsley. • Zest lemon to get a pinch, then slice into wedges.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and flaked almonds, tossing, until tender, 4-5 minutes. • Season to taste, then transfer to a serving bowl. Cover to keep warm.

• Place sourdough slices directly on wire racks in the oven and bake until heated through, 3-4 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook half the garlic until fragrant, 1 minute. • Transfer garlic oil to a medium bowl, add tomato and a drizzle of balsamic vinegar. Season to taste and toss to combine.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, a pinch of chilli flakes (if using), lemon zest, parsley and remaining garlic and cook until fragrant, 1 minute. • Season to taste, then remove from heat.

• Add a squeeze of lemon juice to the green beans. Top sourdough with cherry tomato mixture. Transfer potatoes to a bowl, then top with chargrilled capsicum relish and drizzle over mayonnaise. • Bring tapas-style garlic prawns, patatas bravas, cherry tomato panini and almond green beans to the table to serve. Serve with remaining lemon wedges. Enjoy!