Glazed Beef & Broccoli Stir-Fry
with Ginger Rice
It doesn’t get much more simple and delicious than this beef and broccoli stir-fry. Our oyster sauce is the perfect addition, bringing tons of flavour in just one ingredient. And don’t forget the fragrant rice – the subtle heat of our punchy ginger paste adds an aromatic twist. No need to wait, dig in while it’s hot!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Jasmine rice
250 g
Beef Strips
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Ginger Paste
1 packet
Garlic Paste
1
Broccoli
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat a drizzle of olive oil over medium heat.
• Cook ginger paste until fragrant, 1-2 minutes. Add jasmine rice, the water
and a generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 12 minutes, then remove from heat and keep covered until rice is
tender and water is absorbed, 10-15 minutes.
TIP: Cover the pan with a lid if the ginger paste starts to spatter!
TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, cut broccoli (including the stalk!) into small florets.
• When rice has 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil.
• Cook broccoli, tossing, until tender, 6-7 minutes.
• Add garlic paste and cook until fragrant, 1 minute. Transfer to a bowl.
TIP: Add a dash of water to the pan to help speed up the cooking process
• Return the frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and
cooked through, 1-2 minutes.
• Return broccoli to the pan, then add oyster sauce and a splash of water,
tossing, until combined, 1 minute. Season to taste with salt and pepper.
TIP: Cooking the meat in batches over a high heat helps it stay tender
• Divide ginger rice between bowls.
• Top with glazed beef and broccoli stir-fry to serve. Enjoy!
Little cooks: Lend a hand when plating up. Careful, it’s hot!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice spring onion. Sprinkle over spring onion and crispy shallots and tear over coriander to serve.
