Teriyaki Beef Loaded Sesame Wedges

• Meanwhile, finely chop garlic. Roughly chop baby spinach leaves and cucumber. Thinly slice onion. • In a small bowl, combine teriyaki sauce, the soy sauce, rice wine vinegar and the water. Set aside.

Little cooks: Take charge by combining the sauces!

• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef mince and onion, breaking up mince with a spoon, until just browned, 4-5 minutes.

• Add garlic to the beef and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and cook until slightly reduced, 1-2 minutes.

• In a large bowl, combine slaw mix, cucumber, baby spinach, mayonnaise and a drizzle of rice wine vinegar. Toss to combine. Season to taste.

Little cooks: Kids can help by combining the ingredients for the slaw.