Easy Teriyaki-Glazed Beef Burger
with Creamy Slaw & Sesame Fries
We're revamping burger night by giving juicy beef patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with carrot and mayo takes the salad portion of the meal to new heights too.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3
potato
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Sweet Soy Seasoning
(Contains: Gluten(Wheat), Soy; )
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
2
Burger Bun
(Contains: Gluten(Wheat), Soy, Eggs, Milk, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
carrot
1 sprig
spring onion
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Almond, Cashew, Fish, Wheat, Soy)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.
• While the fries are baking, combine beef mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the beef mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 5-6 minutes each side. Remove pan from heat, then add teriyaki sauce and turn to coat.
TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Grate the carrot. Thinly slice spring onion. • In a medium bowl, add shredded cabbage mix, carrot, spring onion and mayonnaise. Toss to combine.
• Top burger buns with some creamy slaw and a teriyaki-glazed beef patty. • Serve with sesame fries and any remaining slaw. Enjoy!
