Easy Teriyaki Pork & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
carrot
1 stalk
celery
1 sprig
spring onion
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
teriyaki sauce
(Contains: Soy, Sesame; )
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, half the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the pork is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. • Garnish with crispy shallots and spring onion. Enjoy!
