Thai Green Coconut Noodle Soup & Tofu

Name: Thai Green Coconut Noodle Soup & Tofu with Crispy Shallots
Total time: 25m
Yield: 2
Ingredients: 1 olive oil; 1 carrot; 1 bag green beans; 2 box Coconut Cream; 1 cup water; 1 tbs soy sauce; 1 packet Crushed Peanuts; 1 sachet vegetable stock powder; 1 packet firm tofu; 1 lime; 1 packet flat noodles; 1 bag herbs; 1 tin Thai green curry paste

with Crispy Shallots

4.0(18)

Get up to $175 off

Calories

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Protein

39g protein

Difficulty

Easy

Veggie

Allergens:

Gluten
Soy
Peanuts
Gluten(Wheat)
Eggs
May contain traces of allergens
Wheat
Sesame
Milk
Soy
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Pine Nut
Traces of Walnut
Eggs
Crustaceans
Peanuts

This fast one-pot noodle soup is a delicious and easy way to switch up your dinner! Green curry paste and ramen noodles are the key players, while a hint of lime and crushed peanuts add flavour and crunch. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

1 bag

green beans

2 box

Coconut Cream

1 packet

Crushed Peanuts

(Contains: Peanuts, May contain traces of allergens, Wheat, Sesame, Milk, Soy, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Pine Nut, Traces of Walnut; )

1 sachet

vegetable stock powder

1 packet

firm tofu

(Contains: Soy, May contain traces of allergens, Eggs, Sesame, Crustaceans; )

lime

1 packet

flat noodles

(Contains: Gluten(Wheat), Eggs; )

1 bag

herbs

1 tin

Thai green curry paste

(Contains: Soy, Peanuts, May contain traces of allergens; )

Not included in your delivery

olive oil

1 cup

water

1 tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)4674 kJ

Fat73.8 g

of which saturates44.2 g

Carbohydrate67.3 g

of which sugars18.3 g

Protein39 g

Sodium2284 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Thinly slice carrot into half-moons. Trim green beans and cut into thirds. • Zest lime to get a pinch, then cut into wedges. • Cut tofu into 2cm chunks.

• SPICY! The curry paste is spicy, use less if you're sensitive to heat. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot and tofu, stirring, until softened, 3-4 minutes. • Add Thai green curry paste and lime zest and cook, stirring, until fragrant, 1 minute. • Add coconut cream, vegetable stock powder and the water. Stir to combine and bring to a simmer.

• Add green beans and cook until tender, 3-4 minutes. • Add flat noodles, stirring, until combined, 2 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Add the soy sauce and a good squeeze of lime juice. Stir to combine and season to taste.

• Divide Thai green coconut noodle soup between bowls. • Sprinkle over crushed peanuts and tear over herbs. • Serve with remaining lime wedges. Enjoy!