Warm Beetroot, Brie & Crouton Salad
with Garlic Chilli Oil & Flaked Almonds
If you're looking for a light dinner, without sacrificing flavour of course, we've got the perfect meal for you. A vibrant salad filled with all the good stuff - beetroot, brie, pear, croutons... Need we say more? If your answer is yes, let us continue - green beans, rocket, almonds, and for those who like their salads to pack a punch, a drizzle of chilli oil makes for the perfect garnish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Beetroot
1 sachet
Savoury Seasoning
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1
Pear
1 packet
Green beans
2
Garlic
1 packet
Single Cream Brie
(Contains: Milk; )
1 sachet
Chilli Flakes
1 packet
baby spinach & rocket mix
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Sesame, Almond, Eggs, Milk, Fish, Soy, Cashew, Wheat, Gluten)
1 packet
Flaked Almonds
(Contains: Almond; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Cut beetroot into wedges.
• Place beetroot on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning and toss to coat. Roast until tender, 30-35 minutes.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• Cut ciabatta into thin slices, then cut or tear into bite-sized chunks.
• When beetroot has 10 minutes remaining, place croutons on a second lined oven tray, drizzle with olive oil and season with salt and pepper.
Toss to coat.
• Spread out evenly and bake until golden, 5-7 minutes.
• While croutons are baking, thinly slice pear into wedges. Trim green beans. Finely chop garlic.
• Thinly slice single cream Brie.
• In a small microwave-safe bowl, microwave a good drizzle of olive oil with garlic and a pinch of chilli flakes until fragrant, 30 seconds. Season with salt and pepper.
• Add green beans and a splash of water to a large microwave-safe bowl, then cover with damp paper towel.
• Microwave green beans on high until just tender, 2-4 minutes.
• Drain green beans, then return to the bowl and allow to cool slightly.
• Heat a large frying pan over medium-high heat. Toast almonds (see ingredients), tossing, until golden, 3-4 minutes.
• To bowl with green beans, add spinach & rocket mix, pear, croutons, almonds (see ingredients) and balsamic & olive oil dressing.
• Toss to combine. Season to taste.
• Divide crouton salad between bowls. Top with roasted beetroot and Brie slices.
• Drizzle over garlic chilli oil to serve. Enjoy!
