Name: [Veg Premium] NZ Warm Beetroot & Brie Crouton Salad with Garlic Chilli Oil & Flaked Almonds
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Beetroot; 1 sachet Savoury Seasoning; 1 Ciabatta; 1 Pear; 1 packet Green beans; 2 Garlic; 1 packet Single Cream Brie; 1 sachet Chilli Flakes; 1 packet baby spinach & rocket mix; 1 packet Balsamic & Olive Oil Dressing; 1 packet Flaked Almonds; 1 drizzle olive oil

HelloFresh

Recipes

[Veg Premium] NZ Warm Beetroot & Brie Crouton Salad

with Garlic Chilli Oil & Flaked Almonds

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Sulphites

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Beetroot

1 sachet

Savoury Seasoning

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

Pear

1 packet

Green beans

Garlic

1 packet

Single Cream Brie

(Contains: Milk; )

1 sachet

Chilli Flakes

1 packet

baby spinach & rocket mix

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Sesame, Almond, Eggs, Milk, Fish, Soy, Cashew, Wheat, Gluten. )

1 packet

Flaked Almonds

(Contains: Almond; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories779 kcal

Energy (kJ)3260 kJ

Fat36 g

of which saturates15.7 g

Carbohydrate81 g

of which sugars25 g

Dietary Fibre13.8 g

Protein27.1 g

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Preheat oven to 220°C/200°C fan-forced.
Cut beetroot into wedges.
Place beetroot on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning and toss to coat. Roast until tender, 30-35 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

Cut sourdough loaf into thin slices then cut or tear into bite-sized chunks.
When beetroot has 10 minutes remaining, place croutons on a second lined oven tray, drizzle with olive oil and season with salt and pepper. Toss to coat.
Spread out evenly and bake until golden, 5-7 minutes.

While croutons are baking, thinly slice pear into wedges. Trim and halve green beans. Finely chop garlic.
Thinly slice Brie.
In a small heatproof bowl, microwave a good drizzle of oil with garlic and a pinch of chilli flakes, until fragrant, 30 seconds. Season with salt and pepper.

Add green beans and a splash of water to a large microwave-safe bowl, then cover with damp paper towel.
Microwave green beans on high until just tender, 2-4 minutes.
Drain green beans, then return to the bowl and allow to cool slightly.