Veggie Dumplings & Sesame Potato Fries
with Asian Slaw & Japanese Sauce
- Sesame
- Gluten
- Soy
- Gluten/Gluten
- Gluten(Wheat)
- Eggs
- Fish
- Milk
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Dumplings have so much variety to them that deciding on one is tricky. Let’s kick things off with a veggie option with edamame, hemp and kumara packed into these little parcels. A Japanese dressing will hit the spot as a saucy accompaniment.
Ingredients
2
potatoes
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 bag
baby spinach leaves
1 packet
soy sauce mix
(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Plant-Based Mayo
(Contains: Soy; )
1 packet
Edamame, Hemp & Kumara Dumplings
(Contains: Gluten/Gluten, Sesame, Soy; )
1 bag
Asian Slaw Mix
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish)
Not included in your delivery
1
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
½ tsp
brown sugar
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake fries until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. When oil is hot, add edamame, hemp & kumara dumplings, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil). Cook until dumplings are tender and water has evaporated, 4-5 minutes.
TIP: Cook dumplings in batches if your pan is getting crowded.
• In a medium bowl, combine Asian slaw mix, baby spinach, the sesame oil and a drizzle of vinegar. Season to taste. • In a small bowl, combine Japanese dressing, soy sauce mix and the brown sugar.
• Divide sesame potato fries, veggie dumplings and Asian slaw between plates. • Drizzle Japanese sauce over the dumplings. Serve with plant-based mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dumplings, finding them tasty and flavourful; some felt they could use more seasoning.
- Ease of prep: Customers found this meal quick and easy to prepare, especially convenient when short on time or cooking space.
- Suggestions: Consider serving with stir-fried vegetables and rice instead of fries for a lighter meal with more varied textures.
- Portions: Some reviewers mentioned wanting more dumplings or finding the overall portion size a bit small.
- Sides: The sesame potato fries were popular, but a few found the combination with dumplings too carb-heavy.
