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Warm Potato & Haloumi Salad

Warm Potato & Haloumi Salad

with Basil Pesto
Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
526 kcal
Protein
: 
28.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Tree nuts
  • Cashew
  • Almond
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Tomato

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew)

1 packet

Roasted almonds

(Contains: Almond)

1 packet

Halloumi

(Contains: Milk)

1 packet

Mixed Salad Leaves

1

Courgette

Calories526 kcal
Energy (kJ)2200 kJ
Fat41.3 g
of which saturates19.3 g
Carbohydrate9 g
of which sugars5.5 g
Dietary Fibre2.6 g
Protein28.8 g
Sodium991 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Prick a few holes in potato packet and microwave until soft and steaming, 3 mins • Cut courgette into half-moons • Chop tomato

2

• Heat olive oil in a frying pan over high heat • Cook courgette with a splash of water, until tender, 3-4 mins. Transfer to a large bowl • Return pan to medium-high heat with olive oil • Pat dry haloumi and cut into 1cm-thick slices • Cook haloumi until golden brown, 1-2 mins each side.

3

• Cut potatoes in half • Add the potatoes, pesto, tomato and salad leaves to bowl with courgette • Roughly chop almonds • Toss and season • Serve up potato salad topped with haloumi and almonds

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