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Double Texan Beef & Rainbow Slaw Tacos

Double Texan Beef & Rainbow Slaw Tacos

with Cheddar Cheese & Smokey Aioli

Get up to $175 off

Allergens:

Eggs

•Soy

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Nutrition Values

Calories1140 kcal

Energy (kJ)4760 kJ

Fat71.4 g

of which saturates25.9 g

Carbohydrate44.1 g

of which sugars9 g

Dietary Fibre7.1 g

Protein70.3 g

Cholesterol102 mg

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.

2

• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.

3

• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.

4

• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.

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