Quick Vietnamese-Style Pork & Cucumber Tacos

Name: Quick Vietnamese-Style Pork & Cucumber Tacos with Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 2 clove garlic; 1 cucumber; 1 Brown Onion; 1 carrot; 1 packet pork mince; ½ tbs soy sauce; ½ packet hoisin sauce; 6 Mini Flour Tortillas; 1 bag Shredded Cabbage Mix; 1 packet garlic aioli; 1 drizzle vinegar (rice wine or white wine)

with Garlic Aioli

4.5(235)Review summaryRead review summary highlights

Recipe Development TeamUpdated on October 19, 2023

Get up to 40% off + Free Extras for 8 weeks

Calories

:

undefined undefined

Protein

:

35.8g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Gluten(Wheat)
Eggs
Eggs
Fish
Milk
Traces of Cashew
Almond
Sesame
May contain traces of allergens

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 clove

garlic

1

cucumber

1

Brown Onion

1

carrot

1 packet

pork mince

½ packet

hoisin sauce

(Contains: Soy May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)

6

Mini Flour Tortillas

(Contains: Gluten(Wheat))

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains: Soy, Eggs)

Not included in your delivery

1

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy)

1 drizzle

vinegar (rice wine or white wine)

Nutrition

Energy (kJ)2969 kJ

Fat36.1 g

of which saturates10.3 g

Carbohydrate57.5 g

of which sugars15.4 g

Protein35.8 g

Sodium1249 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Finely chop garlic. Slice cucumber into thin sticks. Thinly slice onion. Grate the carrot.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • In a medium bowl, combine shredded cabbage mix, garlic aioli, a drizzle of vinegar and a pinch of salt.

4

• Bring everything to the table to serve. • Fill tortillas with slaw, carrot, cucumber and Vietnamese-style pork. Enjoy!

Customer reviews

Review summary

Updated on Aug 2026

Flavour: The sauces and garlic aioli were well loved, with reviewers enjoying the fresh, light combination of flavours in the tacos.
Ease of prep: Quick and simple to put together, making it a great weeknight option that the whole family can enjoy.
Suggestions: Add fresh herbs appropriate to Vietnamese cooking to boost authenticity; some reviewers found the soy and hoisin sauce mix a little strong, so consider starting with a smaller amount of soy sauce and adjusting to taste.
Portions: A few reviewers mentioned the slaw and pork mince felt a little light for four people, so consider scaling up if you are feeding hungry adults.