Quick Vietnamese-Style Pork & Cucumber Tacos
with Garlic Aioli
- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
2 clove
garlic
1
cucumber
1
Brown Onion
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains: Soy, Eggs; )
Not included in your delivery
1
olive oil
½ tbs
soy sauce
(Contains: Gluten, Soy; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Slice cucumber into thin sticks. Thinly slice onion. Grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • In a medium bowl, combine shredded cabbage mix, garlic aioli, a drizzle of vinegar and a pinch of salt.
• Bring everything to the table to serve. • Fill tortillas with slaw, carrot, cucumber and Vietnamese-style pork. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty sauces and found the dish delicious, with some noting it was a bit different from traditional Vietnamese cuisine.
- Ease of prep: Reviewers appreciated the simplicity and ease of cooking this exciting new recipe at home.
- Suggestions: Consider adding extra ingredients to make the meal more substantial for larger appetites or when serving four adults.
- Portions: Some found the portion size a bit small for two meals, especially when feeding four adults.
