[6-Ingredient] NZ Yummy Green Bean & Prawn Pesto Spaghetti
with Parmesan Cheese
Calories
:
1020 kcalProtein
:
34.9g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Crustaceans
- Milk
- Cashew
- May contain traces of allergens
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Spaghetti
(Contains: Gluten, Wheat, May contain traces of allergens, Soy; )
1 packet
Green beans
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Cream
(Contains: Milk; )
1 packet
Basil Pesto
(Contains: Milk, Cashew; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
Nutrition Values
Calories1020 kcal
Energy (kJ)4270 kJ
Fat62.6 g
of which saturates34.3 g
Carbohydrate72.6 g
of which sugars9.8 g
Dietary Fibre5.5 g
Protein34.9 g
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stor kastrull
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt.
- Add spaghetti to the boiling water and cook, over a high heat, until ‘al dente', 9 minutes.
- Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people).
- Drain spaghetti, then return to saucepan with a drizzle of olive oil.
2
- Meanwhile, trim and thinly slice green beans.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add green beans and cook, breaking up with a spoon, until golden, 4-6 minutes.
- Add peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
3
- Reduce heat to medium and add cream, the salt and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes.
- Remove pan from heat, then add cooked spaghetti and basil pesto and toss to coat. Season to taste.
TIP: Add a splash more water to your sauce if it's looking dry!
TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.
4
- Divide yummy green bean and prawn pesto spaghetti between bowls.
- Sprinkle over grated Parmesan cheese to serve. Enjoy!
ELEVATE ME: If you've added extra ingredients to your recipe, slice lemon into wedges. Sprinkle over chilli flakes. Tear over parsley and serve with lemon wedges.
