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All-American Pork & Caramelised Onion Pie
All-American Pork & Caramelised Onion Pie

All-American Pork & Caramelised Onion Pie

with Cheesy Potato Topping & Cucumber Salad

This cosy dinner packs a smokey, veggie-loaded pork base full of flavour, then tops the pie off with decadent and delicious gooey Cheddar potato mash. Finishing the meal off under the grill ensures you're eating your tasty creation as fast as possible!

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

½

Onion

1

carrot

1 packet

pork mince

1 sachet

All-American Spice Blend

1 packet

tomato paste

1 packet

Shredded Cheddar Cheese

½

cucumber

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

1 tbs

balsamic vinegar

1 tsp

brown sugar

½ cup

water

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2989 kJ
Calories714 kcal
Fat38 g
of which saturates20.6 g
Carbohydrate56.4 g
of which sugars29.8 g
Dietary Fibre10.1 g
Protein38.5 g
Sodium1516 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan
Baking Dish

Cooking Steps

1
1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter, Aussie spice blend and the milk, then mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

2
2

• Meanwhile, thinly slice onion. Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3
3

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pork mince and carrot, breaking mince up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Add the water and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion and season to taste.

4
4

• Preheat grill to medium-high. Transfer pork filling to a baking dish, then evenly spread with the potato mash. • Sprinkle over shredded Cheddar cheese. Grill until lightly golden, 5-8 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

5
5

• Meanwhile, thinly slice cucumber. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season with salt and pepper. • Add mixed salad leaves and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!

6
6

• Divide All-American pork and caramelised onion pie between plates. • Serve with cucumber salad. Enjoy!

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