All-American Crumbed Halloumi Burger

• While the fries are baking, thinly slice the tomato. • In a shallow bowl, combine the All-American spice blend and the salt, then season with pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a shallow bowl, add the plain flour and spice mixture. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip the haloumi slices into the flour mixture, followed by egg, and finally in the panko breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.