All-American Jackfruit Loaded Wedges
with Zesty Yoghurt & Cucumber Salsa
A cross between nachos and stuffed baked potatoes, these loaded wedges are the ultimate comfort food. Pile them high with saucy American-pulled jackfruit, veggies, cucumber salsa and zesty yoghurt, then get cosy and tuck in!
This recipe is under 650kcal per serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potato
1
carrot
1
cucumber
2 clove
garlic
½
lime
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
½ packet
tomato paste
1 sachet
All-American Spice Blend
1 packet
BBQ Marinated Jackfruit
(May be present: Peanuts)
1
tomato
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains: Milk; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.
While the wedges are baking, grate the carrot. Finely chop the tomato and cucumber. Finely chop the garlic. Zest the lime to get a pinch, then slice into wedges.
In a medium bowl, combine the tomato, cucumber, a generous squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper. Set aside.
In a small bowl, combine the Greek-style yoghurt and lime zest. Set aside.
When the wedges have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the carrot until softened, 3-4 minutes. Add the tomato paste (see ingredients), All-American spice blend and garlic and cook until fragrant, 1-2 minutes. Add the BBQ marinated jackfruit and water and cook until warmed through and fragrant, 2-3 minutes. Remove from the heat, then stir through the butter and brown sugar until melted and combined. Season to taste.
Divide the wedges, All-American jackfruit and cucumber salsa between plates. Top with the zesty yoghurt. Serve with any remaining lime wedges.
