American BBQ & Cheddar Pulled Pork Burger
with Apple Slaw & Wedges
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Red Onion
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
1 packet
Slaw Mix
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
2 packet
Potato
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
apple
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion. • Slice apple into thin sticks.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
Custom Recipe: If you've added shredded Cheddar cheese, sprinkle cheese over pork mixture in the last minute of cook time, then cover with a lid or foil and allow to melt, 1 minute.
• Halve burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• Meanwhile, add slaw mix, apple and a drizzle of white wine vinegar and olive oil to a large bowl. Season and toss to combine.
• Spread garlic aioli over the bases of the buns. Top with Southern BBQ pulled pork and apple slaw. • Serve with wedges and mayonnaise. Enjoy!
Little cooks: Take the lead and help build the burgers!
