American-Style Barbecue Chicken

Name: American-Style Barbecue Chicken with Wedges & Charred Corn Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; ½ tin sweetcorn; 1 bunch spring onion; 1 cucumber; 1 packet chicken breast strips; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 sachet All-American Spice Blend; 1 packet BBQ sauce

with Wedges & Charred Corn Slaw

Get up to $175 off

Eat the rainbow with this tasty mix of All-American flavours. Tender chicken gets a lightly spiced and saucy coating, with potato wedges, charred corn and a creamy slaw to round out the meal. It's a taste of an American BBQ right in your own home!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•High Protein

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

½ tin

sweetcorn

1 bunch

spring onion

cucumber

1 packet

chicken breast strips

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bag

slaw mix

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Cashew, Almond, Sesame, Soy, Gluten, Eggs, Fish, Milk. )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2775 kJ

Fat35 g

of which saturates7.4 g

Carbohydrate52.2 g

of which sugars17.5 g

Protein37.7 g

Sodium1387 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 25-30 minutes.

Little cooks: Kids can help toss the wedges.

• Meanwhile, drain sweetcorn (see ingredients). Thinly slice spring onion. Roughly chop cucumber. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add chicken breast strips and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken strips until browned and cooked through, 3-5 minutes each side. • Reduce heat to low, then add BBQ sauce and a splash of water. • Spoon sauce over chicken and turn to coat. Cook until bubbling, then remove from heat.

TIP: Chicken is cooked through when it is no longer pink inside.

• Heat a medium frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• In a large bowl, combine mayonnaise and a drizzle of white wine vinegar, then season with salt and pepper. • Add slaw mix, charred corn, cucumber and spring onion (reserve a pinch for garnish!). Toss to coat.

Little cooks: Take the lead by tossing the slaw!

• Divide barbecue chicken, wedges and charred corn slaw between plates. • Spoon any remaining barbecue glaze over chicken. • Sprinkle with reserved spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!