Easy As Asian Beef & Radish Tacos

Name: Easy As Asian Beef & Radish Tacos with Creamy Slaw & Coriander
Total time: 15m
Yield: 2
Ingredients: 250 g Beef Strips; 6 Mini Flour Tortillas; 1 Carrot; 1 packet Garlic Aioli; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 Radish; 1 sachet Coriander; 1 drizzle olive oil; 1 tbs brown sugar; 1 tbs soy sauce; 2 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Creamy Slaw & Coriander

4.5(47)

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Calories

713 kcal

Protein

38.3g protein

Difficulty

Easy

Kid Friendly

High Protein

Allergens:

Wheat
Gluten
Eggs
Soy
Molluscs
Sesame
Gluten
May contain traces of allergens

Tacos inspired by Asian cooking are coming together to make an unbeatable fusion of flavours. We've packed tortillas with oyster sauce-glazed beef strips and added a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Radish

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tbs

brown sugar

1 tbs

soy sauce

(Contains: Gluten, May contain traces of allergens, Soy; )

2 tsp

sesame oil

(Contains: Sesame; )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories713 kcal

Energy (kJ)2980 kJ

Fat39.8 g

of which saturates13.2 g

Carbohydrate46.3 g

of which sugars10.6 g

Dietary Fibre8 g

Protein38.3 g

Cholesterol49.2 mg

Sodium1990 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate the carrot. Thinly slice radish.
• In a small bowl, combine oyster sauce, the brown sugar and soy sauce.

Little cooks: Older kids can help grate the carrot under adult supervision.

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli,
the sesame oil (if using) and a drizzle of vinegar. Season to taste with salt
and pepper.

• Discard any liquid from beef strips packaging.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is
hot, cook beef strips in batches until browned and cooked through,
1-2 minutes.
• Add the oyster sauce mixture and toss until beef is coated, 1-2 minutes.
Remove from heat.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second
bursts, or until warmed through.

• Bring everything to the table to serve.
• Fill tortillas with some creamy slaw, radish and soy-glazed beef.
• Garnish with torn coriander to serve. Enjoy!

Little cooks: Kids can help assemble the tacos!