Sweet Chilli Pork Meatballs, Prawns & Ponzu Slaw

Name: Sweet Chilli Pork Meatballs, Prawns & Ponzu Slaw with Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Crushed Peanuts; 1 packet Sweet Chilli Sauce; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 200 g Peeled Prawns; 1 packet Baby Leaves; 1 packet Asian Chilli Dressing; 1 packet Sweet Soy Seasoning; 2 Radish; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (white wine or rice wine)

with Crushed Peanuts

Get up to $175 off

Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!

Allergens:

Peanuts

•Gluten

•Wheat

•Crustaceans

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Sweet Chilli Sauce

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Baby Leaves

1 packet

Asian Chilli Dressing

(Contains: Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Radish

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)2380 kJ

Calories568 kcal

Fat27.7 g

of which saturates7.3 g

Carbohydrate25.9 g

of which sugars15.1 g

Dietary Fibre3.6 g

Protein47.6 g

Cholesterol0 mg

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside on a paper towel-lined plate. • In the same pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.

• Meanwhile, combine deluxe salad mix, baby leaves, turnip, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

• Divide ponzu slaw between bowls. Top with sticky pork meatballs, prawns and pour over any remaining sauce. • Sprinkle over crushed peanuts to serve. Enjoy!