Easy One-Pot Italian Chicken Orecchiette

Name: Easy One-Pot Italian Chicken Orecchiette with Snacking Tomatoes, Baby Leaves & Parmesan
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; 1 stalk celery; 1 packet chicken thigh; 1 packet garlic paste; 1 sachet Herb & Mushroom Seasoning; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; 1 packet orecchiette; 1 packet cherry tomatoes; 2.25 cup boiling water; 1 packet Baby Leaves; 30 g butter; 1 packet Grated Parmesan Cheese

with Snacking Tomatoes, Baby Leaves & Parmesan

Get up to $175 off

Orecchiette has to be our favourite pasta shape, able to scoop up all the flavours in one bite, it's the perfect pasta! Stir through herby, juicy chicken thigh and tender veggies for a saucy dish that guarantees a table full of smiling faces.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:

Over 30g protein

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 stalk

celery

1 packet

chicken thigh

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Herb & Mushroom Seasoning

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 packet

orecchiette

(Contains: Gluten; May be present: Eggs, Soy. )

1 packet

cherry tomatoes

1 packet

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

2.25 cup

boiling water

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2882 kJ

Fat35.4 g

of which saturates15.4 g

Carbohydrate53.4 g

of which sugars10 g

Dietary Fibre7.9 g

Protein45.2 g

Sodium1545 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Boil the kettle. Finely chop carrot and celery. Cut chicken thigh into 2cm chunks.

• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken, carrot and celery, tossing, until golden and cooked through, 5-6 minutes. • Reduce heat to medium. Add garlic paste, herb & mushroom seasoning, garlic & herb seasoning and tomato paste. Cook, tossing, until fragrant, 1 minute.

• To the saucepan with the chicken, add orecchiete, cherry tomatoes and the boiling water (21/4 cups for 2 people / 41/2 cups for 4 people). Stir to combine and cover pan with a lid. Simmer, stirring occasionally, until pasta is 'al dente', 10-12 minutes. • Remove from heat, then stir through baby leaves and the butter. If needed, add a splash of water. Season to taste.