BBQ Beef Brisket & Slaw
with Golden Roasted Potatoes
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Milk
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. If you want to impress, a beef brisket is the perfect option. Glaze in a BBQ sauce for a smokey flavour and spice the potato for a fancy finish. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*
Ingredients
300 g
Slow-Cooked Beef Brisket
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 sachet
Classic Roast Seasoning
1 packet
BBQ Sauce
(May be present: Soy, Sesame, Fish, Eggs, Milk)
2 packet
Potato
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
• Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over the beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• In a medium bowl, combine salad leaves, slaw mix, mayonnaise and a drizzle of white wine vinegar. Season. • Slice beef brisket. • Divide golden roast potatoes, brisket (along with any juices from the dish) and slaw between plates. • Top beef with BBQ sauce to serve. Enjoy!
