BBQ Beef & Pork Filo Pastry Pie
with Sesame Seeds & Cheddar Cheese- Milk
- Gluten
- Sesame
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Everyone will be stopping to smell the enticing scent of this barbecue spiced pie. Best of all it’s super easy to make. Cooking all the veggies in a variety of seasonings, baking it with Cheddar cheese and topping it with scrunched filo pastry brings everything together for the whole family to enjoy. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
carrot
1
leek
1 packet
beef & pork mince
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
barbecue seasoning
1 packet
tomato paste
1 bag
baby kale
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
filo pastry
(Contains: Gluten; )
1 sachet
mixed sesame seeds
(Contains: Sesame; )
Not included in your delivery
olive oil
⅓ cup
water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice leek.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and leek and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby kale and the water, then stir until the kale is wilted, 1-2 minutes. Season to taste.
TIP: Add a splash more water if the filling looks too thick.
• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.
• Divide BBQ beef and pork filo pie with Cheddar cheese between bowls. Enjoy!
