BBQ Chicken Bites & Loaded Fries

Name: BBQ Chicken Bites & Loaded Fries with Chunky Salsa, Extra Cheddar Cheese & Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 3 potato; 1 tomato; 2 radish; 1 packet Baby Leaves; 1 packet Parsley; 1 packet chicken breast; drizzle white wine vinegar; 1 sachet Aussie Spice Blend; 1 packet BBQ sauce; 2 packet Shredded Cheddar Cheese; 1 packet Garlic Dip

with Chunky Salsa, Extra Cheddar Cheese & Garlic Sauce

Get up to $175 off

We think we’ve done the impossible - taken a glorious plate of golden fries and made them even better. Pile them high with sweet and savoury barbecue chicken, a fresh tomato salsa, and lots and lots of Cheddar cheese. Who could possibly resist?

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

tomato

radish

1 packet

Baby Leaves

1 packet

Parsley

1 packet

chicken breast

1 sachet

Aussie Spice Blend

1 packet

BBQ sauce

2 packet

Shredded Cheddar Cheese

1 packet

Garlic Dip

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3346 kJ

Calories800 kcal

Fat38.1 g

of which saturates11.8 g

Carbohydrate63.9 g

of which sugars35.5 g

Dietary Fibre7.1 g

Protein51.5 g

Sodium1238 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Air Fryer

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, roughly chop tomato, radish, baby spinach leaves and parsley. • In a medium bowl, combine tomato, radish, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.

Little cooks: Take the lead by tossing the salsa!

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat.

TIP: Chicken is cooked through when it is no longer pink inside.