BBQ-Glazed Chicken & Loaded Roast Veggie Toss
with Corn Chip Crunch & Sour Cream
- Milk
- Sulphites
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Eggs
Jazz up juicy chicken bites by coating them in a lip-smacking BBQ sauce, along with our tried and true All-American spice blend. Serve over a bed of hearty roasted veggies and add the finishing touches with a moreish corn chip crumble for crunch, plus a dollop of sour cream for some tang.
Ingredients
1 sachet
Garlic & Herb Seasoning
320 g
Chicken Breast
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
Sour Cream
(Contains: Milk)
1 packet
Baby Leaves
1
Red Onion
1 sachet
All-American Spice Blend
1 packet
Mild Chipotle Sauce
(May be present: Milk, Sesame, Soy, Fish, Eggs)
1 packet
Chopped Veggie Mix
(Contains: Sulphites)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut onion into thick wedges. • Place roast veg mix and onion on a lined oven tray. Sprinkle with garlic & herb seasoning and drizzle with olive oil.
• Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. Little cooks: Help toss the veggies and seasoning.
• Meanwhile, cut chicken breast into 2cm chunks. • When veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add All-American spice blend and the butter and cook, tossing, until fragrant, 1 minute. • Remove pan from heat, then add BBQ sauce and the honey. Toss chicken to coat.
• When the veggies are done, add baby spinach leaves to the tray and toss to combine. • Crush corn chips in their bag until roughly broken into pieces. • Divide roast veggie toss between bowls. Top with BBQ-glazed chicken and crushed corn chips. • Dollop with sour cream to serve. Enjoy! Little cooks: Join the fun and help crush the corn chips!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Packed with flavour and delicious; many reviewers praised the taste and enjoyed the combination of ingredients.
- Ease of prep: Simple to prepare, though some found cooking times for chicken and vegetables needed adjustment.
- Suggestions: Consider adding thin carrot slices or more potatoes to boost the vegetable variety.
- Next-day meals: Leftovers made for a good lunch the following day, as the light dinner kept well.
- Texture: The corn chips added a nice crunch, complementing the other textures in the dish.
