BBQ Pork & Veggie Filo Pie

Name: BBQ Pork & Veggie Filo Pie with Melted Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Filo Pastry; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 Celery; 250 g Pork Mince; 1 sachet BBQ Seasoning; 1 packet Tomato Paste; 1 Carrot; 1 drizzle olive oil; ⅓ cup Water; 20 g butter

with Melted Cheddar Cheese

Get up to $175 off

Look at this, it’s a pie that may be even better than the bakery’s best. Made in the comfort of your kitchen, the BBQ pork and veggie filling is popping with sweetcorn, cheese and flavour. Serve it piping hot to complete this perfect pie picture.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Calorie Smart

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Celery

250 g

Pork Mince

1 sachet

BBQ Seasoning

1 packet

Tomato Paste

Carrot

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories651 kcal

Energy (kJ)2720 kJ

Fat34.4 g

of which saturates15.9 g

Carbohydrate47.9 g

of which sugars9.6 g

Dietary Fibre3.4 g

Protein35.4 g

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop garlic and celery. Drain the sweetcorn. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over high heat. Cook pork mince and celery, breaking up with a spoon, until just browned, 3-4 minutes. • Add corn and carrot and cook until tender, 4-5 minutes. • Add garlic, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and stir until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks too thick.

• Transfer pork filling to a baking dish, then sprinkle over shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 15-20 minutes. Little cooks: Kids can help by sprinkling over the cheese.