Express BBQ Pulled Pork & Apple Slaw Tacos
with Cheddar Cheese & Garlic Aioli
- Milk
- Wheat
- Gluten
- Eggs
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled pork as possible, tossed with a colourful apple slaw on top. Don’t forget the Cheddar cheese!
Ingredients
1
apple
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
250 g
Pulled Pork
1 packet
Garlic Paste
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
2 tbs
Mayonnaise
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice apple (see ingredients) into sticks.
• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of
vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add
garlic paste and pulled pork and cook, breaking up with a spoon, until
browned, 2-3 minutes.
• Add BBQ sauce and a splash of water and simmer until slightly thickened,
1-2 minutes.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in
10 second bursts, until warmed through.
• Spread the mayonnaise over each tortilla, then top with apple slaw
and BBQ pulled pork.
• Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
